Easter brew. Brewed in 1100 liter batches using pilsener, black, crystal and caramel malts, and Magnum and Saaz hops. Primary fermentation 7 days, lagering about 4 weeks.
Beer Ratings and Reviews:
[1] Review by oh6gdx from Vaasa, Finland who has tried this beer once. (3/15/2008 4:57:15 PM)
"Bottled. Very dark rubyish brown colour with small sparkling brown head that disappears quite fast. Aroma is mild raisins along with roasted malts and some caramel. Flavour is mild roasted malts and raisins along with some hints of metal and ryebread. "
Aroma:
7/10
Appearance:
6/10
Mouthfeel:
6/10
Flavor:
6/10
Overall:
6/10
Final Rating, by Style:
(3.1)
Sampled: Bottle
Value of this beer for its style: Not Sure
[2] Review by ante from Stockholm, Sweden who has tried this beer once. (3/7/2008 7:05:31 AM)
" Dark brown, almost black with a low disappearing beige foam. Burnt and toasted malts in the aroma with notes of nuts, dark chocolate and cream. Medium-bodied with a full malty flavour of dark chocolate, roasted malts and nuts with dryish peppery undertones. Long malty sweet and a but burnt finish of dark chocolate and roasted nuts. "
Aroma:
7/10
Appearance:
6/10
Mouthfeel:
6/10
Flavor:
7/10
Overall:
7/10
Final Rating, by Style:
(3.3)
Sampled: Bottle
Value of this beer for its style: Not Sure
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(3.1)
