This ESB is the beer we are most happy brewing. A well balanced beer with a pronounced hop character.
Beer Ratings and Reviews:
[1] Review by Sigmund from Hafrsfjord, Norway who has tried this beer once. (9/25/2007 7:14:47 PM)
"Rerate, 330 ml bottle, batch #4, courtesy of Cardinal Pub & Bar, Stavanger. ABV is 6.5%. BB 03.09. When opening the bottle, the beer starts pouring out by itself. Very cloudy / murky brown colour, huge beige head. The aroma is malty and "raw", notes of hops, juniper and damp forest too. The flavour is much better than previous batches: hoppy and piney flavour, notes of juniper too, not too acidic. Distinct bitterness. Reminiscent of traditional homebrew. I’m upping it several points. Original rating: 330 ml bottle, courtesy of Cardinal pub, Stavanger. Brew nr. 1 from this new Norwegian micro brewery. Called an "ESB spesial". BB date 1.7.08. ABV is 6.5%. Thick sediment in the bottle. Orange colour, clear first, cloudy when the sediment is poured in. Large and lasting off-white head with an orangey hue. Distinctly hoppy aroma, notes of yeast, hints of oak and barnyard. The flavour is very acidic, (nearly) closer to a lambic than an ESB. Is there a severe infection problem here? I can’t believe they intended the beer to come out like this - and cellaring it will surely not help. Still drinkable, when you get used to the acidity. There’s a certain hoppy bite in the finish."
Aroma:
7/10
Appearance:
7/10
Mouthfeel:
7/10
Flavor:
7/10
Overall:
7/10
Final Rating, by Style:
(3.5)
Sampled: Bottle
Value of this beer for its style: Not Sure
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(3.5)
