Another typical southern-German beer, bred in Bavaria (yes, this is where the October-fest is). The banana and clove flavours are produced by a special kind of top-fermenting yeast, out of substances, that occur in malted wheat, which we add to 50%. It is meant to be unfiltered, as the yeast presents another flavour component itself, and it just looks nicer. There is certainly no way, the lemon goes into a Wheat-beer. Only guys, that think netball is a sport, drink it that way.
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