Fermented with traditional Belgian barley, yeast and candi sugar we have taken the liberty of adding a generous amount of the finest honey to create the only ale of its kind. Lightly carbonated when bottled or with a thick head and fantastic ‘Belgian lace’ when poured from the tap. It is similar to a tripel, but paler, drier and lighter bodied due to the honey. The style is often named after the devil and of course we have taken the opportunity to do the same - our version, "Diabhal" or Devil in Irish.
Beer Ratings and Reviews:
[1] Review by zythum from union city, CA, USA who has tried this beer many times. (5/11/2008 6:15:25 PM)
"Pours a golden/amber color. Has a quickly receding thin head from the bottle. Nice creamy head from the tap. A lightly sweet honey, fruit aroma. Mouthfeel is smooth and medium bodied. Taste is like the aroma, bit dry with a crisp lightly sweet finish."
Aroma:
6/10
Appearance:
6/10
Mouthfeel:
7/10
Flavor:
7/10
Overall:
6/10
Final Rating, by Style:
(3.2)
Sampled: Bottle, Forced Draught Sample Size: 16oz @ $4.5 Unit Cost: $4.5 per Pint
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(3.2)
