On the Smoked Dunkelwiezen, this years is going to be delicious. We added a kiss of smoke to the malt by house smoking 50lbs of malt with lilac wood. Milled it in to a malt profile of crystal and dark wheat malts along with some German pils and 2row. Making the finished beer a nicely "dark wheat" beer (aka "Dunkelwiezen" in German).
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