A complex Belgian-style ale. This ale was fermented with Brettanomyces bruxellensis and Lactobacillus delbrueckii strains to make a traditional tart ale with the characteristic Brettanomyces arome and flavor. Aged for one year.
Beer Ratings and Reviews:
[1] Review by E from Spring Mountain, PA, USA who has tried this beer once. (9/13/2004 6:50:38 AM)
"Poured a dark red and slightly plummish color with a nice, light tan, medium sized head, that left nice lacing on the glass. Aroma of brett, tart cherry, and lots of barnyard. The taste was crisp and refreshing. Lots of tart cherry and brett, some lemon peel, and finished dry and earthy. A very nice flemish sour!"
Aroma:
9/10
Appearance:
10/10
Mouthfeel:
8/10
Flavor:
8/10
Overall:
8/10
Final Rating, by Style:
(4.3)
Value of this beer for its style: Not Sure Compared to this brewer's other beers: Not Sure
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(4.3)
