Our First Seasonal - We will be releasing our first seasonal beer next week. Mayflower Thanksgiving Ale is a wood-aged Old Ale/American Strong Ale that is malty and earthy with subtle spiciness.
We used a rich array of high quality malts, including Crisp Gleneagle Maris Otter, Castle Special B, Simpson Rye Crystal and Flaked Barley and Simpson's Golden Naked Oats, to give this special brew a complex malt character and roundness. East Kent Goldings hops provide subtle bitterness at 40 IBUs, while hints of vanilla from American White Oak soften this brew and allow its 7.8% ABV to warm your soul.
This draft only beer will be available at a small number of our bar and restaurant customers during November - check our blog next week for a list of locations. Starting on Thursday October 30, you can come by the brewery to try a sample and pick up a growler to take home and enjoy.
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