The Northern English Brown Ale style dates back to 1750 when malt kiniling technology did not allow for the production of pale beer. Although related to both porter and mild ale and reminiscent of toffee and nuts, the nutty flavors come from a delicate blend of chocolate and caramel malts. Medium brown in color, this ale provides a malty nose with a hint of roasted nuts and finishes quite dry with just enough earthy English hop bitterness to create a balance prized to any loving Brit.
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