Stone Barn Stout is a nitrogen dispensed dry Irish stout in the Guinness tradition. Roasted barley is what gives this beer its definitive taste and color with no hop flavor or aroma. Our Stone Barn Stout is relatively light in alcohol (ABV ~3.8%) but has a robust roasted flavor. This beer makes a nice "black and tan" with our Golden or Amber ales. For the first time this year we have incorporated another aspect of Guinness’ production technique. Guinness is said to add a small amount of soured beer to their stout in order to achieve its distinctive "tang." We have used a similar technique to "sour" our Stone Barn Stout. This gives the beer a slight, pleasant tangy sourness on the back of the palette.
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