Our Fall Festival Ale is very "clean" tasting and malty, with a light amber/copper color, slight balancing bitterness, and mild hop flavor and aroma (from German Tettnang hops). We brew this beer using lager techniques and recipe formulation, but is fermented with our "ale" yeast. Our yeast, however, is unique in that it will produce desired flavor effects under both lager and ale fermentation/maturation conditions. We have also incorporated imported malts to achieve an authentic Octoberfest malt flavor profile.
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