Lambic-like ale produced using yeast cultured from Cantillon bottles, aged two years in oak, and sold (unblended) at the brewery from kegs.
Beer Ratings and Reviews:
[1] Review by JohnC from Mission Viejo, CA, USA who has tried this beer once. (6/28/2005 11:31:24 AM)
"from previous notes
om draft @ the brewery. opaque copper color, sour funky nose & flavor, it really does taste like a gueuze. The also said that there were cherries in this, but I couldn’t taste them until well after the beer warmed up, and then only slightly"
Aroma:
8/10
Appearance:
6/10
Mouthfeel:
8/10
Flavor:
8/10
Overall:
8/10
Final Rating, by Style:
(3.8)
Value of this beer for its style: Not Sure Compared to this brewer's other beers: Not Sure
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