A pre- modern non hopped style ale, brewered before hops were discovered to have anti-microbiol properties. This ale is medium to light bodied, amberto light brown in color, almost no bitterness. Made using heather, a flower from a bush grown in Scotland. The heather gives this ale a nice subtle herbal character and aroma
Beer Ratings and Reviews:
[1] Review by Flemdawg from Indiana, USA who has tried this beer once. (9/22/2004 2:11:03 AM)
"On tap at the brewery. Light brown in color and a small white head. Bananas and carmel in the aroma. A bitter herby taste as well as some malts in the taste. Not shabby
"
Aroma:
6/10
Appearance:
6/10
Mouthfeel:
6/10
Flavor:
6/10
Overall:
6/10
Final Rating, by Style:
(3)
Value of this beer for its style: Not Sure Compared to this brewer's other beers: Not Sure
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(3)
