An American original classified as a California Common Beer. A bottom-fermenting yeast is used to ferment the wort at ale-like temperatures. The use of caramel and crystal malts gives this style a coppery color along with a malty body balanced with a pronounced Northern Brewer hop bite and aroma. Similar in many ways to an American pale ale. We use American Pale, Crystal, Mild & Wheat malts and American Northern Brewer & Santiam and German Magnum hops.
Beer Ratings and Reviews:
There are no reviews for this particular beer yet.
Review this Beer:
You must be a member to write a review. Please sign up or log in.
