A German Schwarzbier (Black beer) is a lager that uses judicious amounts of roasted malts for color and dryness, but not enough to impart a burnt flavor. Moderate bitterness from hops and roasted malt with a distinctive dry bitter-chocolate palate. Medium body with a malty aroma and low sweetness in aroma and flavor. We use German Munich & Caramel and Belgian Chocolate malt as well as German Perle & Magnum and American Santiam hops.
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