A second fermentation in American Oak using Brettanomyces, a wild yeast, gives this beer a distinct complex and earthy character. ESG has been developed by our brewers for special occasions and will only be available through our tasting room for the time being (11% abv).
Beer Ratings and Reviews:
[1] Review by tjthresh from Belton, MO, USA who has tried this beer once. (10/1/2007 9:48:21 PM)
"The beer pours brown with a slight sign of tan head. No visible signs of carbonation.
The aroma is chocolate, raisins, oak barrel, and a distinct brett tart aroma.
The flavor starts chocolate roasted with a brett finish.
Medium/full body. Silk/velvet mouthfeel. Slight signs of carbonation. Dry finish.
I really enjoyed this quite a bit.
"
Aroma:
8/10
Appearance:
8/10
Mouthfeel:
8/10
Flavor:
8/10
Overall:
8/10
Final Rating, by Style:
(4)
Sampled: Bottle
Value of this beer for its style: Not Sure
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