Winter warlock was made in the tradition of some of England's great barleywine ales. Our beer is made with delicious base malt and sugar. We boiled for over two hours to help caramelize some of the sugars. The final product is as smooth as freshly resurfaced ice with a subtle hop character. This beer pairs nicely with calamari, ham and quail. Enjoy this beer with someone special on a cold winter's night, a roaring fire and time to reflect on how each beer is as unique as a snowflake.
Made with English malt, sugar, Fuggle hops, Irish ale yeast and St. Paul water.
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