A beer developed during the California Gold Rush which is brewed with lager yeast, fermented at ale temperatures. Copper in color, medium bodied, toasted-caramel malt character, medium-high hop bitterness, low hop flavor and aroma.
Beer Ratings and Reviews:
There are no reviews for this particular beer yet.
Review this Beer:
You must be a member to write a review. Please sign up or log in.