This rich Irish Red Ale is made with organic potatoes for an exceptionally smooth, rich body. It is extraordinarily rich in malt flavour, with just the right amount of hop finish. Hell's Kitchen (named after a famous Irish ghetto) incorporates its Irish roots.
Beer Ratings and Reviews:
[1] Review by lenusik from Toronto, Canada who has tried this beer once. (11/19/2008 1:11:34 AM)
"Most people associate potatos with a nice Russian Vodka, and considering the Irish potato famine, who would have thought that it would be great for beer. The beer is clear, amber in colour. The bartender poured in such a way to prevent any decent head from forming. The aroma was earthy with some caramel hints. The dry flavour was a turn-off at first, but it gradually improved."
Aroma:
7/10
Appearance:
8/10
Mouthfeel:
7/10
Flavor:
7/10
Overall:
7/10
Final Rating, by Style:
(3.6)
Sampled: Forced Draught
Value of this beer for its style: Not Sure
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(3.6)
