This is a very special type of beer. It is about as strong as they come. We actually brewed this beer using a sour-mash technique, and then fermented it beer with our house ale strain. After a short conditioning period in the fermentor, the beer was moved into kegs for long-term storage. So this beer can be considered "keg conditioned". It typically requires many months of maturation before it reaches its peak flavor balance. This beer could be considered an aperitif, or it can be enjoyed with a meal.
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