The light was created to offer an alternative to the generic mainstream mid-strength beer being produced today. At 2.7 % alc./vol., the light is slightly darker in colour (light brown) as a result of the use of crystal malt. To combat the thinness of watery sensation of light beers, the crystal malt helps to add a touch of body and flavour to the beer. Combined with this is a reasonably high residual gravity that integrates with the crystal flavours to create a good sense of body that is not commonly found in beers at this alcoholic level. A faint bitterness is also displayed which rounds off to an encompassing hop flavour that adds to the body and mouth feel of the beer. Hence the beer is full and distinct in flavour, most unusual for beers of this strength.
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