This brew was introduced in the Fall of 2003. We are brewing it again in December of 2004 for release in January. This Red Ale has lots of English 2 row malt and plenty of carmel (crystal) malt. It starts out very malty and carmely, almost smooth like, and finishes with a bit of hop flavor. Late kettle additions of warrior hops see to that. Enjoy a bit of this very drinkable smooth big beer.
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