This Belgian inspired ale is fermented with Brettanomyces Lambicus, a wild yeast strain, and brewed with German Munich malt. This ale is very tart, almost sour, and not for the weak of heart. The slight haze will disappear over time.
Beer Ratings and Reviews:
There are no reviews for this particular beer yet.
Review this Beer:
You must be a member to write a review. Please sign up or log in.