Is an American wild ale fermented with three strains of wild Brettanomyces yeast. This dark ale has a smooth character and a complex profile. Hints of curacao orange and coconut can be detected in the finish. Perfect for those cold Vermont winter nights.
Beer Ratings and Reviews:
There are no reviews for this particular beer yet.
Review this Beer:
You must be a member to write a review. Please sign up or log in.