Our hefeweizen is a traditional Bavarian style wheat beer. It is made
from 50% malted wheat and 50% malted barley. The wheat is used to
give a distinctive flavor and, because of its high protein content, a
light hazy color. The beer is fermented with a German yeast strain that
imparts a banana and clove-like aroma and flavor. We used Hallertau
hops, but only in very small amounts so the flavors from the wheat
and yeast will be predominant. This beer is not filtered so it will be
cloudy in appearance, but will still be very refreshing.
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